What Is a Sangria? The Ultimate Guide to the World’s Most Refreshing Wine Cocktail

Picture this: the sun is dipping below the horizon, a warm breeze is carrying the scent of grilled tapas through the air, and a chilled pitcher of ruby-red liquid is sitting on the table, glistening with slices of fresh fruit.

Few drinks capture the carefree, convivial spirit of summer quite like sangria. But beyond its reputation as a party-pleasing punch, what exactly is this iconic beverage, where did it come from, and how can you make the absolute best version at home?

Let’s dive into the delicious history, anatomy, and artistry of the world’s most beloved wine cocktail.

The Origins: A Brief History of Sangria

While sangria is universally celebrated today as Spain’s national drink, its roots stretch back thousands of years and involve a bit of practical survival.

In ancient times, water was often unsafe to drink, so people routinely mixed it with alcohol—specifically wine—to kill bacteria and make it palatable. The ancient Romans drank a spiced, sweetened wine mixture called hippocras, and similar iterations populated medieval Europe.

The word sangria itself is believed to derive from the Spanish word sangre, meaning “blood,” a nod to the deep red color of the traditional drink made with robust red wines.